Hello, food lovers! If you're in the mood for a comforting, savory dish that's both satisfying and a little bit different, I’ve got just the recipe for you: Spinach and Feta Lasagna. This dish takes the traditional lasagna and gives it a fresh, flavorful twist with the combination of creamy ricotta, tangy feta, and vibrant spinach. Perfect for a family dinner or a cozy night in, this recipe will surely become a new favorite in your kitchen.

Ingredients You’ll Need:

For the Spinach Mixture:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 10 oz (280g) fresh spinach, washed and roughly chopped (or use 1 package frozen spinach, thawed and drained)
• Salt and pepper to taste

For the Cheese Mixture:

• 1 cup (250g) ricotta cheese
• 1 cup (150g) feta cheese, crumbled
• 1 egg, beaten
• 1/2 cup (50g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)

For Assembly:

• 9-12 lasagna noodles (about 1 box, cooked according to package instructions)
• 2 cups (500ml) marinara or tomato sauce
• 2 cups (200g) shredded mozzarella cheese

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that it’s hot and ready when you’re ready to bake your lasagna.

2. Prepare the Spinach Mixture: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until it becomes soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, just until fragrant. Stir in the spinach and cook until it’s wilted and most of the moisture has evaporated. Season with salt and pepper to taste, then remove from heat and let it cool slightly.

3. Mix the Cheese Filling: In a large bowl, combine the ricotta cheese, crumbled feta, beaten egg, grated Parmesan cheese, and parsley. Mix well until everything is thoroughly combined.

4. Assemble the Lasagna: Begin by spreading a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish. Place a layer of cooked lasagna noodles over the sauce. Spread a portion of the cheese mixture over the noodles, then add a layer of the spinach mixture on top of the cheese. Repeat these layers (sauce, noodles, cheese, spinach) until you’ve used up all your ingredients. Finish with a final layer of noodles topped with marinara sauce and a generous sprinkling of shredded mozzarella cheese.

5. Bake to Perfection: Cover the baking dish with aluminum foil to prevent the top from over-browning. Bake in the preheated oven for 25 minutes. After that, remove the foil and continue baking for an additional 15-20 minutes, or until the top is bubbly and golden brown.

6. Let it Rest: Once your lasagna is done baking, allow it to rest for about 10 minutes before slicing. This helps the layers set and makes it easier to serve.

Tips for Success:

• Spinach Prep: If using fresh spinach, make sure to cook it down thoroughly to avoid excess moisture in the lasagna.
• Noodle Tip: For easier assembly, cook the lasagna noodles al dente (slightly firm) to prevent them from becoming too soft during baking.
• Make Ahead: You can assemble this lasagna a day in advance and keep it in the refrigerator. Just bake it when you’re ready to enjoy it.

This Spinach and Feta Lasagna is a delicious twist on a classic comfort food, combining creamy cheeses with nutrient-packed spinach for a dish that’s both hearty and wholesome. Serve it with a side salad and some crusty bread for a complete meal that’s sure to please. Enjoy every cheesy, spinach-filled bite!

Bon appétit!

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